Welcome to the official web site of the Lao Plaza Hotel

Dear Guests,

In hot and rainy season, you could skip your dull feeling at Lao Plaza where you and your family can have a fun and joy. From this month at KIKU Restaurant, we will introduce Kids' menu as well as take away meal boxes so you will be able to quick lunch and dinner at your office or home. Also at May Yuan Restaurant, we will renew series of Dim Sum Chef arrive from Bangkok soon. Of course, your favorite buffet dinner at Dok Champa Restaurant will carry on different caving dishes from Sunday to Thursday and seafood nights on Friday and Saturday.

We are looking forward to servicing you at the Lao Plaza. some time.

Nobuyuki Fukuda
General Manager

June, 2009

The first Vientiane' finest Japanese restaurant offers an exquisite selection of traditional dishes such as Sushi, Tempura, Sukiyaki and Kaiseki sets, cooked by our Master Chef Kaneo Hongu from Japan in an authenic Japanese atmosphere. There will be 6 private rooms including Japanese tradiontional tatami room.

For your lunch, you would be able to select one of 16 selected menus from Kip 80,000++ to Kip 180,000++ per set.

Enjoy your Japanese dining experience with true taste!

Dim Sum -30 kinds

Newly features all 30 items in front of yo

ur eyes, you can select your Dim Sum as you wish and cook a la menutes for you, including Roasted Duck, Soup of the day, Noodle and Dessert.

All you can eat every day!
For Kip 140,000++/adult & 100,000++/child

Your cake Selection-30 kinds

Now you will be able to select your cake as you like to celebrate your occasion for your friends and family! Book in advance!! .

• 20% discount off regular selling price for all featured bakery intems except monthly promotional itmes, every day from 19.00 onwards at the Deli Bakery.

Coffee and Cake

Take a break!! Enjoy a piece of cake of your choice from the Deli Bakery and freshly brewed coffee.For Kip 60,000 ++/Person. During 2pm – 5pm. At the Lobby Lounge.

Japanese Green Tea Ice-cream

Our most popular "Green Tea Ice-cream" at KIKU Restaurant will be able to be tasted at the Lobby Lounge from this month. Two scopes of creamy ice-cream will make you cooler in despite of hot weather outside. Try sweetie green tea taste with Japanese flavor together.

Buffet Lunch

The International cuisine including European, Japanese, Chinese, Lao & Thai are featured at the buffet lunch.

“All You Can Eat”
Kip 140,000++/adult & 100,000++/child

Seafood Night (Friday & Suturday)

Seafood Night Buffet, featuring Prawn, Green Mussel, Cockle, Clam, even fresh Oyster from Surathani province. Invite your family or friends viewing Lao Traditional Dance together.

Kip 200,000++/adult & 170,000++/child

Buffet Dinner

Our Executive Chef will introduce nightly recommendation of Buffet Dinner.

Monday: NZ Roasted Leg of lamb, Tuesday: Steamed White Sea Bass, Wednesday: Australian Prime Rib of Beef, and Thursday: Oven-baked Red Snapper.

Kip 170,000++/adult & 120,000++/child

The Blue Note Pub features private VIP rooms,which are fully equipped with the modern Karaoke equipment and also 3 packages:

The Blue Note Pub locates on the hotel’s Basement and opens daily from 18:00 until midnight.

Remark : Minimum spending only Kip 500,000 net per VIP Room

Black Package : Kip 700,000 ++/ Package

Including 1 bottle of JW-Black, unlimited mixer (4 soda and 4tiger head water), 3 kinds of snacks and next JW-Black at Kip 450,000++.

Gold Package : Kip 1,900,000 ++/ Package

Including 1 bottle of JW-Gold, unlimited mixer (5 soda and 5 tiger head water), 5 kinds of snacks, Sunday Chinese Buffet voucher for 2 persons at May Yuan Chinese Restaurant and next JW-Gold at Kip 1,300,000++

Blue Package : Kip 4,300,000 ++/ Package

Including 1 bottle of JW-Blue and 1 bottle of JW-Red “20cl”r (5 soda and 5 tiger head water), 5 kinds of snacks, Sunday Chinese Buffet voucher for 2 persons at May Yuan Chinese Restaurant, next JW-Blue at Kip 3,600,000++.

Happy Hour from 6:00 to 9:00 pm,
no minimum charge for Karaoke room

"Your cake selection-30 kinds"
Now you will be able to select your cake as you like to celebrate your occasion for your friends and family. Please book in advance!!

Culinary Art at the Lao Plaza Hotel

Wagyu Beef

Wagyu beef comes only from Japanese black Tajima-ushi breed of Wagyu, raised according to strict tradition where these practices include an organic diet of sake and beer, and daily massages to tnederize the flesh. Wagyu beef is renowned for its flavor, legendary tenderness and tremendous marbling. Its juicy, buttery, with a melt-in mouth quality that puts even prime rib to shame.

Peking Duck

Roasted Xharry Duck is a famous Chinese dish from Beijing that has been preoared since the imperial era, and is now considered one of China's national foods. The dish is prized for the thin, crispy skin, with authenic versions of the dish serving mostly the skin and little meat. sliced in front of the diners by the cook.

Fresh Oysters

Oysters can be eaten half shelled, rwa, smoked, boiled, baked, fried, roasted, canned, pickled, steamed, broiled (grilled) or used in a variety of drinks. Preparations widely vary. These can be as simple as opening the shell and eating the contents; including juice or adding butter and/or salt; or, as in the case of Oysters Rockefeller can be very elaborate. They are sometimes served on edible seaweed, such as brown algae...

"IREKS"

Rye Breads Deli Bakery

Rex Bavarian Dark, French Mix Village and multi-Malt mix...New diet breads will be presented from this month of April.

Taste yourself and you will love it!

Surprise Sunday Brunch

A place for the family on Sunday!
Bring your kids to the Lao Plaza on Sunday and enjoy variation of buffet Chinese, Japanese and Western. kids can swim or game play station II.

Kip 170,000++/adult & 120,000++/child

New Awarded Chef-Pastry

"Ms.Omsouk"

Her outstanding record and experience for 25 years in pastry & bakery field will bring new trend and taste to Vientiane cake lovers. Her skills and work have been recognized as several awards in international culinary art competitions. Her career started from The Royal Orchid Sheraton then Sol Twin Hotel-Melia International in Bangkok. Please drop by at our Dali Bakery and you can see the difference by yourself. Try something new.. ...................................................

New Master Chef-Japanese

"Mr.Hongu"

As a part of preparation to open new Japanese Restaurant this year, Chef Hongu has arrived and is busy in training his staff for real taste of Japanese cooking. His 30 years in Japanese cooking (Shangri-la, Grand Pacific, Hilton) will certainly present you a culinary excitement in the town. Our Japanese restaurant will open late this year as the first authentic Japanese Restaurant in Lao PDR. We will keep you inform our development soon.